Bob's Red Mill Flour is Organic and Stone Ground
Published by the Editors at OrganicZoom.com on August 25, 2009
Next time you have a bread baking day, use Bob's Red Mill organic stone ground flour.
Bob's Red Mill uses stone milling which has been used for thousands of years. The process preserves nutrients in the grains and makes your final creations delicious.
In addition to various flours such as whole wheat, unbleached pastry, barley, oat and other flour, the company sells cake mixes, seeds, beans and other nutritious products.
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